70-year-old Hayashi Kimiyo is one of the last remaining pearl divers along Japan’s Kii Peninsula, following in her mother and grandmother’s footsteps. But it’s a dying tradition, and as climate change wreaks havoc on the ocean, she fears for the future of her world as she knows it.
Wild greens, or ‘Horta,’ have been a staple of the Cretan diet for centuries. What makes them so important to the local people and what story do they tell about the island’s history?